Soup

Chicken Veg Soup-Slow Cooker is for Soup.

Chicken Veg Soup-Slow Cooker takes 15 minutes to prepare.

Chicken Veg Soup-Slow Cooker takes 360 minutes to cook.

Chicken Veg Soup-Slow Cooker makes 12 servings.

The ingredients for Chicken Veg Soup-Slow Cooker are:

2 Mostly frozen chicken breasts - sliced
2 red potatoes - diced
1 can Italian Stewed tomatoes
1 small can pineapple bits
2 cups (apx) Low Sodium Chicken Broth
Generous sprinkles of Dried Basil and Mrs Dash Chicken Seasoning.
1 pkg frozen vegetables (Normandy Style)

Here is how you make Chicken Veg Soup-Slow Cooker:

Add everything to slow cooker. Turn it on High. Let cook for about 6 hours.Serving Size:?About 12 1-cup servings

The nutritional information for Chicken Veg Soup-Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.8

• Total Fat: 1.2 g
• Cholesterol: 24.3 mg
• Sodium: 144.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.9 g

The dietary needs meet for Chicken Veg Soup-Slow Cooker is Low Fat