Soup

Chicken Vegetable and Barley Soup is for Soup.

Chicken Vegetable and Barley Soup takes 10 minutes to prepare.

Chicken Vegetable and Barley Soup takes 90 minutes to cook.

Chicken Vegetable and Barley Soup makes 12 servings.

The ingredients for Chicken Vegetable and Barley Soup are:

1 Bag Kroger Recipe Beginnings Vegetable Soup Mix, 3.55 cup
4 Cubes Chicken bouillon
4 Cubes low sodium Soup
3 stalks Celery
1/2 Cup Mother's Quick Cooking Barley
1 medium Onions, raw
1 tps Garlic
2 tbsp Parsley, dried
3 Chicken Thighs, 3 thigh, bone and skin removed
8 Cups of water
3 tbsp canola oil, divided

Here is how you make Chicken Vegetable and Barley Soup:

Use boneless/skinless frozen thighs. Heat 1 tbps oil and cook thighs until done. Drain pan. Chop chicken upHeat another tbsp of oil and saute the onions.Add 8 cups of water and other ingredients, except barley.Heat until boiling and then reduce heat to simmer.Cook until celery is tender, at least 45 minutes. Add barley.Cook for ten more minutes.More barley and soup mix will make this into more of a stew.Number of Servings: 12Recipe submitted by SparkPeople user JACKIE.DUNNING.

The nutritional information for Chicken Vegetable and Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.1

• Total Fat: 4.5 g
• Cholesterol: 14.5 mg
• Sodium: 294.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g