Soup

Chicken Vegetable and Split Pea Mix Soup is for Soup.

Chicken Vegetable and Split Pea Mix Soup takes 30 minutes to prepare.

Chicken Vegetable and Split Pea Mix Soup takes 60 minutes to cook.

Chicken Vegetable and Split Pea Mix Soup makes 16 servings.

The ingredients for Chicken Vegetable and Split Pea Mix Soup are:

1 cup GV soup mix
.75 cup, chopped Onions, raw
2 tsp Garlic
.75 cup, chopped Carrots, raw
.75 cup, diced Celery, raw
1 cup Spinach, fresh
2 cup, chopped Cabbage, fresh
4 cup Canned Tomatoes
7 cup (8 fl oz) Water, tap
4 serving Knorr OXO Chicken Bouillon 25% Less Salt 1 sachet (4.5 g) (by KEEPITUPGIRL)
2.5 tsp Seasoning - Pickling Spice (Penzey's) SALT FREE (by SIGAL40)
6 ounces Chicken Breast (cooked), no skin, roasted
2 1tsp Soybean Oil

Here is how you make Chicken Vegetable and Split Pea Mix Soup:

In a large stockpot, saute the vegetables in the 2 tsp soybean oil (or other oil of your choice) until tender, about 3 minutes. Add all other ingredients except for spices. Bring to a boil.Place spices in a tea ball and drop into the soup. Reduce heat to a slow simmer. Simmer for about an hour or until soup mix grains/legumes are softened and tender.Serving Size:?1 cup

The nutritional information for Chicken Vegetable and Split Pea Mix Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.1

• Total Fat: 1.1 g
• Cholesterol: 6.6 mg
• Sodium: 232.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g