Soup

Chicken Vegetable and White Bean Soup is for Soup.

Chicken Vegetable and White Bean Soup takes 20 minutes to prepare.

Chicken Vegetable and White Bean Soup takes 30 minutes to cook.

Chicken Vegetable and White Bean Soup makes 8 servings.

The ingredients for Chicken Vegetable and White Bean Soup are:

2 boneless, skinless chicken thighs, browned and chopped
1 quart chicken stock
2 cups water
1 can white beans, drained & rinsed
1 medium sweet potato, peeled and diced
1 small zucchini, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 red bell pepper, chopped
3 large kale leaves, stemmed and chopped
1 TBS ghee
seasoning to taste

Here is how you make Chicken Vegetable and White Bean Soup:

In large sauce pan, combine chicken broth, water, browned chicken, sweet potato, zucchini and bell pepper. Simmer gently. Saute onions and celery in ghee to soften. Add onions, celery, drained white beans and kale to soup and simmer gently for 30 or more minutes. Season to taste. Serving Size:?makes 8 1-cup servings

The nutritional information for Chicken Vegetable and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.2

• Total Fat: 4.0 g
• Cholesterol: 27.5 mg
• Sodium: 510.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.1 g
• Protein: 8.5 g

The dietary needs meet for Chicken Vegetable and White Bean Soup is Gluten Free