Soup

Chicken Vegetable and White Wine Soup is for Soup.

Chicken Vegetable and White Wine Soup takes 15 minutes to prepare.

Chicken Vegetable and White Wine Soup takes 45 minutes to cook.

Chicken Vegetable and White Wine Soup makes 8 servings.

The ingredients for Chicken Vegetable and White Wine Soup are:

2lb Chicken Breasts
1 medium onion, chopped
3 celery stalks
2 lg zucchini, sliced
8 oz sliced mushrooms
3 lg carrots, peeled and sliced
1 c frozen peas
1 c frozen green beans
Fresh Baby spinach, chopped
10 cup chicken broth
1/2 bottle white wine
Oregano (1 tsp)
Paprika (.5 tsp)
Small Pasta Shells

Here is how you make Chicken Vegetable and White Wine Soup:

Cook chicken breasts in boiling broth until done. Prepare all vegetables. Take out chicken and replace with all vegetables except spinach. Add wine and seasonings, shred chicken and add as well. Bring to a boil and cook for about 10 - 15 min. Turn the heat down to low and simmer, covered, for about 25 - 30 min. Add the spinach and pasta once soup is almost done. Serves 8-10.Number of Servings: 8Recipe submitted by SparkPeople user COGNACGIRL.

The nutritional information for Chicken Vegetable and White Wine Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 2.1 g
• Cholesterol: 65.7 mg
• Sodium: 766.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.8 g
• Protein: 30.4 g

The dietary needs meet for Chicken Vegetable and White Wine Soup is Low Fat