Soup

Chicken Vegetable and Wild Rice Soup is for Soup.

Chicken Vegetable and Wild Rice Soup takes 20 minutes to prepare.

Chicken Vegetable and Wild Rice Soup takes 120 minutes to cook.

Chicken Vegetable and Wild Rice Soup makes 6 servings.

The ingredients for Chicken Vegetable and Wild Rice Soup are:

2-3 pound roasting chicken
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped carrots
3 cloves of mashed garlic (or more to taste)
1.5 teaspoons sage or poultry seasoning
1 teaspoon of pepper (or to taste)
.5 cup of wild rice
8 cups water
1 large tablespoon of vegetable boullion or chicken boullion

Here is how you make Chicken Vegetable and Wild Rice Soup:

Put water, boullion, garlic and spices in big pot. Add water. Add chicken. Cover and bring to a boil. Lower heat to simmering and leave until meat falls off chicken. Remove from stove and pour through seive. Put chicken back in pot, remove all bones. Add wild rice, carrots and celery and bring to a boil. Once boiled lower heat and simmer for one hour or until rice is cooked. Number of Servings: 6Recipe submitted by SparkPeople user INTREPID_ONE.

The nutritional information for Chicken Vegetable and Wild Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.9

• Total Fat: 2.1 g
• Cholesterol: 45.3 mg
• Sodium: 92.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.9 g
• Protein: 15.5 g