Soup

Chicken vegetable rice soup (Slow cooker) is for Soup.

Chicken vegetable rice soup (Slow cooker) takes several minutes to prepare.

Chicken vegetable rice soup (Slow cooker) takes several minutes to cook.

Chicken vegetable rice soup (Slow cooker) makes 7 servings.

The ingredients for Chicken vegetable rice soup (Slow cooker) are:

2 BLSL Chicken
8 c Water
5 cubes of Chicken bouillon
1 tsp Basil, ground
1 tsp Thyme, ground
1.5 Tbsp Parsley, dried
3 peeled and chopped carrots
3 Celery stalks chopped
1 c Brown Rice (uncooked)
1/2 c raw chopped Onions
3 cloves minced or smashed Garlic
1 large tomato chopped
1 c frozen Peas
1 c Mixed frozen bell peppers or:(1/2 c green, .1/4 c red and 1/4 c yellow chopped)

Here is how you make Chicken vegetable rice soup (Slow cooker):

chop all ingredients to bite size and add to crock pot. Once everything is warm stir a couple times so bouillon is dissolved (optional) Add salt and pepper to taste. let cook 6 hrs on high or until cooked through and tenderServing Size: 7.5- 1 cup servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for Chicken vegetable rice soup (Slow cooker) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.5

• Total Fat: 1.7 g
• Cholesterol: 36.9 mg
• Sodium: 603.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.3 g
• Protein: 17.7 g