Soup

Chicken Vegetable Rice Soup is for Soup.

Chicken Vegetable Rice Soup takes 10 minutes to prepare.

Chicken Vegetable Rice Soup takes 75 minutes to cook.

Chicken Vegetable Rice Soup makes 12 servings.

The ingredients for Chicken Vegetable Rice Soup are:

2 boneless, skinless chicken breasts cut into bite size pieces
1 medium onion chopped
1 can petite diced tomatoes in juice
1.5 cups green beans cut into bite size pieces
Fresh broccoli cut into bite size pieces
Fresh cauliflour cut into bite size pieces
2 small red potatoes
About 8-10 baby carrots
1 can of red kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
1/2 head of cabbage chopped
fresh thyme and basil to taste and about a teaspoon of dried savory.

Here is how you make Chicken Vegetable Rice Soup:

Makes 12-14 1 cup servingsCut chicken into bite size pieces and add to a dutch oven.Add onion and water, about 1/2 way of the potBring to a boil and turn pot down to a low boil for about 45 min. to 1 hour. Add the rest of the ingredients and continue to boil until the green beans are about done. Add the cabbage last and cook until it is tender. I added fresh thyme and basil along with about a teaspoon of dried savory. Salt and pepper to taste.Number of Servings: 12Recipe submitted by SparkPeople user DOROTHYCHRISMAN.

The nutritional information for Chicken Vegetable Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.4

• Total Fat: 1.5 g
• Cholesterol: 24.3 mg
• Sodium: 477.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 8.6 g
• Protein: 17.0 g

The dietary needs meet for Chicken Vegetable Rice Soup is Low Fat