Soup

chicken vegetable soup 1.5c/serving is for Soup.

chicken vegetable soup 1.5c/serving takes 15 minutes to prepare.

chicken vegetable soup 1.5c/serving takes 45 minutes to cook.

chicken vegetable soup 1.5c/serving makes 8 servings.

The ingredients for chicken vegetable soup 1.5c/serving are:

olive oil 1 T
Turnips, 2 cup, cubes (remove)
Carrots, raw, 4 small (5-1/2" long) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 large (remove)
Chicken Breast, no skin, 16 ounces (remove)
*Better Than Bouillon Vegetable Base, 6 tsp (remove)
Cabbage, fresh, .25 head, medium (about 5-3/4" dia) (remove)

Here is how you make chicken vegetable soup 1.5c/serving:

Chop vegetables and chicken into bite-size pieces. Saute the vegetables and chicken in olive oil until brown. Deglaze pan with water, and add to 6qts with water. Add 2T of vegetable base to taste. Add rosemary and tarragon to taste. A little splenda accentuates the flavor.Number of Servings: 8Recipe submitted by SparkPeople user PALCON.

The nutritional information for chicken vegetable soup 1.5c/serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.3

• Total Fat: 2.6 g
• Cholesterol: 32.9 mg
• Sodium: 619.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 15.0 g

The dietary needs meet for chicken vegetable soup 1.5c/serving is Low Carb