Soup

Chicken vegetable soup 1 is for Soup.

Chicken vegetable soup 1 takes 20 minutes to prepare.

Chicken vegetable soup 1 takes 45 minutes to cook.

Chicken vegetable soup 1 makes 22 servings.

The ingredients for Chicken vegetable soup 1 are:

2.75 unit (yield from 1 lb ready-to Chicken Breast (cooked), no skin, roasted
1.15 pack (2-1/2 lb) Mixed Vegetables, frozen
8 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry)
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
7 serving Pacific Natural Foods Organic Crushed Tomatoes
5.25 cup Tri bean blend
2 tsp Garlic powder
2 tbsp Olive Oil

Here is how you make Chicken vegetable soup 1:

Cook chicken and drain. Combine all other ingredients. Add water to suit. Simmer for 45 minutes.Serving Size: 22 2-cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user CAVEDOCTOR.

The nutritional information for Chicken vegetable soup 1 is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 180.6

• Total Fat: 2.3 g
• Cholesterol: 5.5 mg
• Sodium: 217.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.7 g
• Protein: 10.5 g

The dietary needs meet for Chicken vegetable soup 1 is Gluten Free