Soup

Chicken vegetable soup for PCOS is for Soup.

Chicken vegetable soup for PCOS takes 20 minutes to prepare.

Chicken vegetable soup for PCOS takes 30 minutes to cook.

Chicken vegetable soup for PCOS makes 8 servings.

The ingredients for Chicken vegetable soup for PCOS are:

Pepper, black, 1 tbsp
Basil, 0.50 leaves
Thyme, fresh, 0.50 tsp
Chicken Breast, no skin, 2 breast, bone and skin removed
Lemon Juice, 0.50 cup
Carrots, raw, 1 cup, chopped
Cauliflower, raw, 1 floweret
Green Peppers (bell peppers), 0.50 cup, chopped
Spinach, fresh, 1 leaf
Cilantro, raw, 1 tbsp
Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 2 oz
Extra Virgin Olive Oil, 1 tbsp
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 1 serving
Onion - Yellow - 64Cal/1-Cup, 1 serving
Cherry Tomatoes, Fresh, 1 Tomato, 1 serving
Maggi Chicken Tomato Buillon, 0.50 serving
cabbage raw, 0.20 cup
Brocolli Fresh, 0.25 cup

Here is how you make Chicken vegetable soup for PCOS:

Use pressure cooker. put all ingredients in pressure cooker medium heat. Once chicken breast is cooked shred breast then put the lid on the pressure cooker and let it cook for about 10-15 min just enough where the vegetables are cooked. boil the chicken breast in water in another pot. Serving Size:?makes 8 servings of small soup bowlsNumber of Servings: 8Recipe submitted by SparkPeople user TORNADOTRKR.

The nutritional information for Chicken vegetable soup for PCOS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.9

• Total Fat: 2.9 g
• Cholesterol: 34.3 mg
• Sodium: 61.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 15.6 g

The dietary needs meet for Chicken vegetable soup for PCOS is Low Carb