Soup

Chicken Vegetable Soup - Homemade is for Soup.

Chicken Vegetable Soup - Homemade takes several minutes to prepare.

Chicken Vegetable Soup - Homemade takes several minutes to cook.

Chicken Vegetable Soup - Homemade makes 10 servings.

The ingredients for Chicken Vegetable Soup - Homemade are:

2 carrots, raw- sliced (used for making broth)
2 carrots, raw -sliced
2 celery stalks with leaves - sliced (used for making broth)
2 celery stalks - sliced
1 sweet onion - diced (used for making broth)
2 chicken bouillion cubes (low sodium)
8 cups of water
4 chicken thighs (skin removed)
4 tbs minced parlsey

Here is how you make Chicken Vegetable Soup - Homemade:

Makes 8 1 cup servingsSimmer 8 cups of water. Add 4 skinless chicken thighs, 2 peeled carrots sliced, 2 celery stacks sliced with leaves, 2 turnips, 1 bay leaf, 2 bouillion cubes. Bring to a boil, then simmer with lid for 45 minutes. Remove chicken thighs to cool. Puree mixture. Saute' 1 cup of carrots and 1 cup of celery in a frying pan sprayed with olive oil. Add to soup mixture. Simmer for 30 minutes. Number of Servings: 10Recipe submitted by SparkPeople user PATTYSEA.

The nutritional information for Chicken Vegetable Soup - Homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.8

• Total Fat: 1.2 g
• Cholesterol: 22.9 mg
• Sodium: 73.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g