Soup

Chicken Vegetable Soup - Low Calorie, Low Fat is for Soup.

Chicken Vegetable Soup - Low Calorie, Low Fat takes 5 minutes to prepare.

Chicken Vegetable Soup - Low Calorie, Low Fat takes 60 minutes to cook.

Chicken Vegetable Soup - Low Calorie, Low Fat makes 12 servings.

The ingredients for Chicken Vegetable Soup - Low Calorie, Low Fat are:

6 Cups Water
1.5 Cup Green Beans, Canned Drained
1.5 Cup Tomatoes and Okra. Canned Drained
1.5 Cup Mixed Vegetables, Canned Drained
4 Cubes Chicken Bouillon
12 oz. Frozen Chicken Breast, Boneless, Skinless

Here is how you make Chicken Vegetable Soup - Low Calorie, Low Fat:

Boil whole frozen chicken breast in 6 cups water till done. Remove chicken from water and cut into bite size pieces then put back in broth. Open and drain green beans and mixed vegetables; add vegetables to broth. Open tomatoes and okra; DO NOT drain and add to broth. Add bouillon. Heat and eat.Number of Servings: 12Recipe submitted by SparkPeople user DAMELULU.

The nutritional information for Chicken Vegetable Soup - Low Calorie, Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.2

• Total Fat: 0.6 g
• Cholesterol: 16.6 mg
• Sodium: 436.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.6 g
• Protein: 7.8 g

The dietary needs meet for Chicken Vegetable Soup - Low Calorie, Low Fat is Low Fat