Soup

Chicken Vegetable Soup low carb is for Soup.

Chicken Vegetable Soup low carb takes 10 minutes to prepare.

Chicken Vegetable Soup low carb takes 60 minutes to cook.

Chicken Vegetable Soup low carb makes 4 servings.

The ingredients for Chicken Vegetable Soup low carb are:

2 chicken breasts (skinless, boneless)
2 T. chicken seasoning (low salt)
Pepper to taste
2 cups (16 oz. bag) frozen mixed vegetables
1 cup fresh or frozen broccoli
1 cup chopped celery
1/2 cup chopped carrots (or onions if you prefer)
8 cups water

Here is how you make Chicken Vegetable Soup low carb:

add water, seasoning, and chicken to a pot and turn on highCook for 30 minutes until chicken is done. Remove chicken and cut into bite size pieces.Add all veggies.Cook for an additional 30 minutes until veggies are desired tenderness.Number of Servings: 4Recipe submitted by SparkPeople user BRIDGET0108.

The nutritional information for Chicken Vegetable Soup low carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.6

• Total Fat: 0.7 g
• Cholesterol: 20.6 mg
• Sodium: 102.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.2 g
• Protein: 10.7 g

The dietary needs meet for Chicken Vegetable Soup low carb is Low Fat