Soup

Chicken Vegetable Soup Reggio is for Soup.

Chicken Vegetable Soup Reggio takes 15 minutes to prepare.

Chicken Vegetable Soup Reggio takes 90 minutes to cook.

Chicken Vegetable Soup Reggio makes 8 servings.

The ingredients for Chicken Vegetable Soup Reggio are:

2 Chicken breasts no skin (or use your preferred parts)
1 can of butter beans
1 can of early peas (drained)
1 can of white kidney beans (drained)
3 white potatoes (3" - 4" peeled and diced)
8 cups of water

Here is how you make Chicken Vegetable Soup Reggio:

Your choice of seasoning. In a two quart pot boil chicken in water until fully cooked. Remove chicken and save stock. Cut chicken to bite size pieces and season. Add chicken back to stock and add the remaining ingredients. Bring to a boil and then simmer for 1 hour. Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ISELYK.

The nutritional information for Chicken Vegetable Soup Reggio is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.5

• Total Fat: 3.5 g
• Cholesterol: 17.5 mg
• Sodium: 545.7 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.7 g
• Protein: 18.0 g