Soup

Chicken Vegetable Soup (w/Potatoes) is for Soup.

Chicken Vegetable Soup (w/Potatoes) takes 20 minutes to prepare.

Chicken Vegetable Soup (w/Potatoes) takes 120 minutes to cook.

Chicken Vegetable Soup (w/Potatoes) makes 10 servings.

The ingredients for Chicken Vegetable Soup (w/Potatoes) are:

1 Whole Chicken, cooked
Broth from cooked chicken (approx 6 cups)
2 cups Raw Carrots, chopped
1-1.5 lbs Raw Potatoes, chopped
1 cup Raw Onion, chopped
1 cup Celerey, chopped
Salt/Pepper to taste

Here is how you make Chicken Vegetable Soup (w/Potatoes):

Cook the whole chicken in 5-6 cups of water to make broth. Remove chicken from bones and return chicken to pot. Season to taste. Add chopped vegetables and simmer until the vegetables are tender. Serving Size:?Makes 8-10 1-cup servings

The nutritional information for Chicken Vegetable Soup (w/Potatoes) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 317.6

• Total Fat: 12.8 g
• Cholesterol: 176.0 mg
• Sodium: 467.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.5 g
• Protein: 34.7 g