Soup

chicken veggie noodle soup is for Soup.

chicken veggie noodle soup takes 10 minutes to prepare.

chicken veggie noodle soup takes 13 minutes to cook.

chicken veggie noodle soup makes 4 servings.

The ingredients for chicken veggie noodle soup are:

4 cup (8 fl oz) Chicken Broth
2 cup Birds Eye Frozen Normandy Blend Frozen Vegetables
1.5 cup Fettuccine egg Al Dente brand
3 oz Tyson boneless, skinless chicken breast

Here is how you make chicken veggie noodle soup:

thaw chicken breast and then cut into bite size cubes. partially thaw veggies and cut in bite size pieces. Add to chicken broth. when they are tender and meat is cooked add the fettuccine noodles and cook for 3 min. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for chicken veggie noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.3

• Total Fat: 1.5 g
• Cholesterol: 20.9 mg
• Sodium: 981.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g