Soup

Chicken Veggie Soup (from whole chicken) is for Soup.

Chicken Veggie Soup (from whole chicken) takes 30 minutes to prepare.

Chicken Veggie Soup (from whole chicken) takes 300 minutes to cook.

Chicken Veggie Soup (from whole chicken) makes 24 servings.

The ingredients for Chicken Veggie Soup (from whole chicken) are:

1 whole Chicken (7-8 lbs)
42 oz Chicken broth
2 yellow squash, sliced
2 zucchini squash, sliced
6 mushrooms, sliced
2 leeks, sliced
1 yellow pepper, chopped
1 red pepper chopped
1 bag baby carrots, chopped
1 bunch celery, sliced
10 small red potatoes, quartered
1 bunch fresh parsley, chopped
Salt & Pepper to taste
Basil to taste

Here is how you make Chicken Veggie Soup (from whole chicken):

Makes about 20-24 1-cup servings. Place chicken (no giblets) in large pot and cover with water. (I use bottled water cause the tap water at my house has a lot of chlorine in it and I don't like the soup smelling like pool water). Heat over med-hi heat until meat falls off the bone (1.5-2hrs). Remove meat and pieces of chicken from broth, keep broth in pot. Let chicken pieces cool, then remove bones, skin, and fat from meat. Add chopped vegetables and broth to broth in pot. Return meat to pot, add pepper, salt, and basil to taste, and turn heat back on to med-hi. Heat through until carrots and veggies are tender. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user KMELONEY.

The nutritional information for Chicken Veggie Soup (from whole chicken) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 305.6

• Total Fat: 18.9 g
• Cholesterol: 127.1 mg
• Sodium: 964.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.5 g
• Protein: 28.8 g