Soup

Chicken Veggie Soup is for Soup.

Chicken Veggie Soup takes several minutes to prepare.

Chicken Veggie Soup takes several minutes to cook.

Chicken Veggie Soup makes 8 servings.

The ingredients for Chicken Veggie Soup are:

1 lb frozen chicken breasts
1 can 99% FF Chicken Broth
5 Celery Stalks
2 cups chopped carrots
1 16 oz can Organic Diced tomatoes drained
1 cup dry kidney beans rinsed
1/2 yellow onion
1/2 cup chopped fresh cilatro
1 tsp Hidden Valley Ranch dressing mix

Here is how you make Chicken Veggie Soup:

Mix all ingredient into crock pot. Cook on low for 4+ hours. Take chicken out, shred, and put back in crock pot. Cook for another hour or so. 1 serving= 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user GOOSE6510.

The nutritional information for Chicken Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.1

• Total Fat: 0.3 g
• Cholesterol: 6.4 mg
• Sodium: 456.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 9.2 g
• Protein: 8.0 g