Soup

Chicken Vegie Soup is for Soup.

Chicken Vegie Soup takes several minutes to prepare.

Chicken Vegie Soup takes several minutes to cook.

Chicken Vegie Soup makes 8 servings.

The ingredients for Chicken Vegie Soup are:

3 cups water
3 chicken-flavor bouillon cubes
1 medium onion, coarsely chopped (about 1 cup)
2 medium carrots, cut into 1-inch pieces (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup frozen peas
1 cup frozen whole kernel corn
1 can (26 ounces) Campbell's? Condensed Cream of Chicken Soup
3 cans (4.5 ounces each) Swanson? Premium White Chunk Chicken Breast in Water, drained
4 slices American pasteurized process cheese product
1 tablespoon Louisiana-style hot sauce (optional)

Here is how you make Chicken Vegie Soup:

1. Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the potatoes, peas and corn. Cook until the vegetables are tender, stirring occasionally.2. Stir in the soup and chicken and cook until the mixture is hot and bubbling. Add the cheese. Cook and stir until the cheese is melted. Stir in the hot sauce, if desired.Makes: 8 servings (about 1 1/2 cups each). Number of Servings: 8Recipe submitted by SparkPeople user SHASSYSUE2.

The nutritional information for Chicken Vegie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.1

• Total Fat: 6.5 g
• Cholesterol: 37.5 mg
• Sodium: 2,063.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.0 g
• Protein: 18.8 g