Soup

CHICKEN YANKEE DOOLE NOODLE SOUP is for Soup.

CHICKEN YANKEE DOOLE NOODLE SOUP takes 20 minutes to prepare.

CHICKEN YANKEE DOOLE NOODLE SOUP takes 45 minutes to cook.

CHICKEN YANKEE DOOLE NOODLE SOUP makes 17 servings.

The ingredients for CHICKEN YANKEE DOOLE NOODLE SOUP are:

3 C. FLOUR
3 EGG OR EGG SUBSTITUE
1 CAN MIXED VEGGIES(do not drain)
1 CAN POTATOES( do not drain)
1 CUP BROCOLLI,CAULIFLOWER, & CARROT(frozen)
21 oz. chicken cooked
12 teas. chicken boullion
18 cups water
seasoning
1/2 small onion

Here is how you make CHICKEN YANKEE DOOLE NOODLE SOUP:

IN A DUTCH OVEN BOIL CHICKEN IN WATER,IF USING UNBONED CHICKEN BOIL TILL DONE AND THEN COOL , REMOVE MEAT FROM BONES AND PLACE BACK IN POT. ADD VEGGIES AND ANY SEASONINGS YOU WANT. MIX TOGETHER, FLOUR, EGG, EGG SUBSTITUTE,SALT AND ADD WATER TILL FLOUR IS MOISTENED. DROP BY TEASPOON FULL INTO POT. LET SIMMER TILL FOR 30 MINUTES.THIS RECIPE CAN BE CHANGED MANY DIFFERENT WAYS, HAVE FUN WITH IT! WE DO! AND ITS REALLY GOOD WHEN YOU DON'T FEEL WELL.MAKES 17 -1 CUP SERVINGSNumber of Servings: 17Recipe submitted by SparkPeople user BUBBLESTOO.

The nutritional information for CHICKEN YANKEE DOOLE NOODLE SOUP is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 190.0

• Total Fat: 1.2 g
• Cholesterol: 42.4 mg
• Sodium: 504.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.9 g
• Protein: 13.1 g