Soup

Chinese Ginger chicken soup is for Soup.

Chinese Ginger chicken soup takes 10 minutes to prepare.

Chinese Ginger chicken soup takes 10 minutes to cook.

Chinese Ginger chicken soup makes 8 servings.

The ingredients for Chinese Ginger chicken soup are:

1/2 chicken breast, cooked and diced
4 cups non-fat chicken broth
1 15 oz. can creamed corn
1 Tablespoon grated fresh ginger
1/2 tsp. black pepper
1 Tabl. corn starch
2 cups cooked brown rice
3 egg whites, slightly frothed

Here is how you make Chinese Ginger chicken soup:

Bring broth, chicken, ginger, corn, pepper to boil. Mix corn starch with 1/4 c. cold water and whisk into soup. Cook until slightly thickened and clear. Turn heat off. Drizzle egg whites into soup. They cook as they hit hot liquid. Add 2 cups cooked brown rice, if desired.Number of Servings: 8Recipe submitted by SparkPeople user BRIVER.

The nutritional information for Chinese Ginger chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.2

• Total Fat: 2.1 g
• Cholesterol: 9.8 mg
• Sodium: 913.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 11.5 g

Chinese Ginger chicken soup is Asian cuisine.