Soup

Christy's Chicken and Vegetable Soup is for Soup.

Christy's Chicken and Vegetable Soup takes 20 minutes to prepare.

Christy's Chicken and Vegetable Soup takes 40 minutes to cook.

Christy's Chicken and Vegetable Soup makes 23 servings.

The ingredients for Christy's Chicken and Vegetable Soup are:

8 c Water
1 Onion
1 Celery Stalk
2 T Chicken Base
12 Chicken Tenders
12 c Water
2 T Chicken Base
1 t Garlic Powder
1 t Pepper
2 c Onion, diced
3 c Celery, diced
4 c Carrots, diced
5 c Corn, frozen yellow
3 c Peas, frozen
5 c Potatoes, frozen Ore Ida
Steam 'n Mash Original, not
prepared

Here is how you make Christy's Chicken and Vegetable Soup:

In a large pot, whisk together 8 cups water and 2T Chicken Base. Add 1 onion (quartered) and 1 celery stalk. Bring to a simmer. Add 12 Chicken Tenders and cook for approximately 10 minutes or until chicken is done. While the chicken is cooking, bring 12 cups of water and 2T Chicken Base to a simmer in a large soup pot. Add Garlic Powder and Pepper. Meanwhile, dice 2 cups of onion, 3 cups of celery, and 4 cups of carrots. Once the soup pot is simmering, add the onion, celery, carrots, corn, peas, and potatoes. Once the chicken is done, remove the chicken from the pot and discard the onion and celery, reserving the liquid. Add the liquid to the soup pot with other liquid and vegetables. Dice the chicken and add to the soup pot. Cook until desired tenderness of vegetables. This recipe makes 23-2 cup servings.Number of Servings: 23Recipe submitted by SparkPeople user CHRISTYDKS.

The nutritional information for Christy's Chicken and Vegetable Soup is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 125.8

• Total Fat: 1.0 g
• Cholesterol: 14.9 mg
• Sodium: 554.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.7 g
• Protein: 9.0 g

The dietary needs meet for Christy's Chicken and Vegetable Soup is Low Fat