Soup

Chunky Chicken Barley Soup is for Soup.

Chunky Chicken Barley Soup takes several minutes to prepare.

Chunky Chicken Barley Soup takes several minutes to cook.

Chunky Chicken Barley Soup makes 4 servings.

The ingredients for Chunky Chicken Barley Soup are:

1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped celery
2 garlic cloves, minced
2 tsp olive oil
1 (14 1/2 oz) cans low-sodium, fat free chicken broth
1 3/4 cups water
1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. pepper
1 cup chopped cooked chicken
1/2 cups uncooked quick-cooking barley

Here is how you make Chunky Chicken Barley Soup:

1. Saute onion, carrots, celery and garlic cloves in hot oil in a large dutch oven over medium-high heat for 5 minutes. Add chicken broth, 1 3/4 cups water and salt, thyme and pepper. Bring to a boil, reduce heat and simmer, partially covered, 23 to 25 minute or until vegetables are tender. 2. Add chicken and barley, cook 8 to 10 minues or until barley is tender.Number of Servings: 4Recipe submitted by SparkPeople user KIMMERS4.

The nutritional information for Chunky Chicken Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.1

• Total Fat: 4.2 g
• Cholesterol: 26.3 mg
• Sodium: 504.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.0 g
• Protein: 14.3 g