Soup

Chunky Chicken Italian noodle soup is for Soup.

Chunky Chicken Italian noodle soup takes several minutes to prepare.

Chunky Chicken Italian noodle soup takes several minutes to cook.

Chunky Chicken Italian noodle soup makes 8 servings.

The ingredients for Chunky Chicken Italian noodle soup are:

1Tbls olive oil
1 lb boneless/skinless chicken thighs (cut into 1/2" pieces)
48 oz chicken broth
3 med onions (chopped into lrg pieces)
3 cloves garlic chopped
3 bell peppers (any color, chopped into large pieces)
1 can diced tomatoes w/italian seasonings
8 oz ronzoni smart taste angel hair pasta
1/4 cup parsley
1Tbls italian seasoning
1 bay leaf
salt/pepper to taste

Here is how you make Chunky Chicken Italian noodle soup:

1. In a dutch oven combine oil and chicken until it begins to brown. (approx 5-6 mins) Remove and reserve in a small bowl.2. Add approx 2-3 Tbls of broth to the pot and scrape up brown bits and add the onion and garlic. Cook approx 7 min then add chopped peppers and cook another 5 mins until tender.3. Add broth, tomatoes and all the seasonings.4. Bring to a boil then add angel hair pasta5. Lower heat and simmer covered for about 15 mins.Optional: Add steamed broccoli and/or cauliflower to your bowl before adding soup for even more veggies. If added to soup pot they get mushy and alter the taste a bit. A sprinkling of parmesan on top is good too.Makes 8-10 hearty servings. Great leftover.Number of Servings: 8Recipe submitted by SparkPeople user BSPROUT.

The nutritional information for Chunky Chicken Italian noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.4

• Total Fat: 4.4 g
• Cholesterol: 42.5 mg
• Sodium: 595.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 6.7 g
• Protein: 15.8 g