Soup

Classic Chicken Noodle Soup is for Soup.

Classic Chicken Noodle Soup takes 20 minutes to prepare.

Classic Chicken Noodle Soup takes 60 minutes to cook.

Classic Chicken Noodle Soup makes 10 servings.

The ingredients for Classic Chicken Noodle Soup are:

- 2 cups of white meat chicken ( I used the carcass from Chef Meg's Chicken with Herb Oil)
- 2 cups egg noodles
- 1 1/2 cups chopped celery (including the leafy part)
- 1 cup baby carrots sliced
- 1 large vidalia onion
- 16 oz. Swanson Chicken Broth
- 3 tbsp garlic powder ( can use fresh if desired)
- salt (2 tbsp)
- pepper (2 tbsp)
- poultry seasoning (3 tbsp)
- fresh rosemary (1 tbsp)
- 3 1/2 quarts of water

Here is how you make Classic Chicken Noodle Soup:

1) If using a carcass, add the carcass to the 3.5 quarts of water with garlic powder, salt, and pepper, and chopped onion. Heat at a boil for about 30-40 minutes.2) Remove the chicken and let cool.3) Return the water to a boil and add celery and carrots and chicken broth and poultry seasoning. Leave at boil for approximately 10 minutes.4) Add the 2 cups egg noodles and cook according to the packaging.5) Pull chicken off the carcass and add chicken and rosemary to the soup. Cook for approx. 2-3 more minutes. Add additional seasonings according to taste.(If not using a carcass, start with chicken stock and add the chicken at the end of the recipe)Serving Size: makes approximately 10 bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user KMAC420.

The nutritional information for Classic Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.7 g
• Cholesterol: 28.2 mg
• Sodium: 1,562.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 10.3 g

The dietary needs meet for Classic Chicken Noodle Soup is Low Fat