Soup

Coconut Chicken and Kale Curry Soup is for Soup.

Coconut Chicken and Kale Curry Soup takes 10 minutes to prepare.

Coconut Chicken and Kale Curry Soup takes 30 minutes to cook.

Coconut Chicken and Kale Curry Soup makes 10 servings.

The ingredients for Coconut Chicken and Kale Curry Soup are:

*swanson low sodium 100% fat free chicken broth, 6 cup
**Grace* Coconut milk Powder, 5 tbsp
Chicken Breast, no skin, 3 breast, bone and skin removed
Kale, 5 cup, chopped
Water, tap, 3 cup
Curry powder, 3 tbsp
Basil, 3 tbsp
Dill weed, dried, 3 tbsp
*Dried Mint, 6 tsp
*MORTON Sea Salt, Fine Salt, 3 tsp
*Red Potatoes (4 medium potatoes)
*Onion powder, 2 tbsp
Garlic powder, 3 tbsp
Peas, frozen, 2 cup
Yellow Sweet Corn, Canned, 1.5 cup

Here is how you make Coconut Chicken and Kale Curry Soup:

Heat up water and chicken broth in large soup pot. Add diced chicken and diced red potatoes to broth. Add all herbs, spices, coconut powder & coconut oil. Cook until chicken and potatoes are almost completely cooked. Add kale, frozen peas, & corn. Let simmer for about 5 minutes. Serving Size:?10

The nutritional information for Coconut Chicken and Kale Curry Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.5

• Total Fat: 3.3 g
• Cholesterol: 41.1 mg
• Sodium: 1,167.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.3 g
• Protein: 24.4 g

The dietary needs meet for Coconut Chicken and Kale Curry Soup is Vegetarian