Soup

Coconut Chicken Curry Soup is for Soup.

Coconut Chicken Curry Soup takes 20 minutes to prepare.

Coconut Chicken Curry Soup takes 45 minutes to cook.

Coconut Chicken Curry Soup makes 4 servings.

The ingredients for Coconut Chicken Curry Soup are:

4 cups reduced sodium chicken broth
1 cup water
5 garlic cloves, minced
2 serrano chili peppers, minced
2 tbsp Thai green curry paste
1 tbsp peeled fresh ginger, grated
1 cup light reduced fat coconut milk
1/2 red onion, sliced and chopped thin
1/2 lb skinless boneless chicken breasts, cut into 1/2" pieces
1 tbsp Asian fish sauce
1 tbsp lime juice
1/4 cup scallions, thinly sliced
1/4 cup fresh cilantro, chopped
1 fresh lime, sliced into wedges

Here is how you make Coconut Chicken Curry Soup:

Combine the broth, water, garlic, chili peppers, curry paste, and ginger in a medium saucepan; bring to a boil. Reduce the heat and simmer for 30 minutes. Pour the broth through a colander into a large bowl. Set the broth aside, discarding the solids left in the colander.Add 1/2 cup of coconut milk to the original saucepan; bring to a boil. Add the onion, reducing the heat to medium-high; cook, stirring constantly, until the liquid has evaporated (3-5 minutes). Add the chicken; stir-fry until chicken is no longer pink, approximately 4-6 minutes.Stir in the broth mixture, fish sauce, 1/2 cup coconut milk, and the lime juice. Cook, stirring as needed, until the soup is hot, about 4 minutes.Divide soup into 4 bowls. Sprinkle with the scallions and cilantro. Serve with lime wedges. Number of Servings: 4Recipe submitted by SparkPeople user SHYTEETEE.

The nutritional information for Coconut Chicken Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.2

• Total Fat: 5.1 g
• Cholesterol: 32.9 mg
• Sodium: 977.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 16.0 g