Soup

Coconut Curry Chicken Noodle Soup is for Soup.

Coconut Curry Chicken Noodle Soup takes several minutes to prepare.

Coconut Curry Chicken Noodle Soup takes several minutes to cook.

Coconut Curry Chicken Noodle Soup makes 4 servings.

The ingredients for Coconut Curry Chicken Noodle Soup are:

2 tablespoons vegetable oil
1 small onion, diced
1-inch ginger, peeled and minced
1 tablespoon lemongrass, minced
2 cloves garlic, minced
3/4 pound chicken, cut into bite-size pieces
3 tablespoons curry powder
1/2 teaspoon paprika

1 can (14 ounces) unsweetened coconut milk
1.75 cups chicken broth
1/4 teaspoon ground turmeric
1 tablespoons fish sauce
1 teaspoon sugar, more to taste
Salt to taste

8 ounces dried rice noodles (pho or vermicelli)
1 cup bean sprouts
3 tablespoons cilantro, chopped
2 scallions, finely sliced
Fried onions (can be bought in Asian groceries, or you can slice shallots and fry until brown)
Lime wedges for garnish

Here is how you make Coconut Curry Chicken Noodle Soup:

Heat oil in a pan and saute onion, ginger, lemongrass and garlic over medium-low heat for 10 minutes. Add chicken, curry powder and paprika and cook for 2 minutes, so that the chicken is bit undercooked.Meanwhile, combine the coconut milk and broth in a pot. Add turmeric, fish sauce and sugar. When the soup comes to a boil, add the onion and chicken mixture to the pot. Bring the soup back to a boil and simmer until the chicken is cooked through.Cook the rice noodles according to the package directions. Soak the rice noodles in hot water beforehand to speed the cooking process. After cooking (about 4 min), rinse the noodles in a colander with cold water to prevent sticking.Place noodles in large bowls and ladle soup over them. Top each bowl with bean sprouts, cilantro, scallions, fried onions and a wedge of lime.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZORBS13.

The nutritional information for Coconut Curry Chicken Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.8

• Total Fat: 17.3 g
• Cholesterol: 54.8 mg
• Sodium: 689.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.1 g
• Protein: 27.4 g

The dietary needs meet for Coconut Curry Chicken Noodle Soup is Gluten Free