The recipe Coconut Curry Chicken Soup

Made From Scratch Recipes

Coconut Curry Chicken Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Coconut Curry Chicken Soup!

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup Recipe
Coconut Curry Chicken Soup

Spicy and creamy, without the guilt!

What Course Is Coconut Curry Chicken Soup?

Coconut Curry Chicken Soup is for Soup.


How Long Does Coconut Curry Chicken Soup Recipe Take To Prepare?

Coconut Curry Chicken Soup takes 30 minutes to prepare.


How Long Does Coconut Curry Chicken Soup Recipe Take To Cook?

Coconut Curry Chicken Soup takes 30 minutes to cook.


How Many Servings Does Coconut Curry Chicken Soup Recipe Make?

Coconut Curry Chicken Soup makes 10 servings.


What Are The Ingredients For Coconut Curry Chicken Soup Recipe?

The ingredients for Coconut Curry Chicken Soup are:

13.5 oz Goya Coconut Milk (by THEALEXIS)
6 thigh, bone and skin removed Chicken Thigh
3 cup Chicken Broth (low sodium) Swanson (by TMANCINI)
4 cup (8 fl oz) Water, tap
8 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS)
6 cup (1" pieces) Cauliflower, cooked
1 medium (2-1/2" dia) Onions, raw
74 gram(s) bell pepper, red, sweet, raw
Curry Powder (to taste)
Scotch Bonnet Pepper (to taste)
4 Large garlic cloves
2 TBS Butter


How Do I Make Coconut Curry Chicken Soup?

Here is how you make Coconut Curry Chicken Soup:

1) Pre-heat oven to 400 degrees.2) Take cauliflower florets and toss in a bowl with curry powder and other desired spices. Place on baking sheet and bake for 20 minutes, or until tender, but slightly under done.2a) Once cauliflower is done, set aside and let cook.3) Smash garlic gloves. Put butter in large pot to simmer. Add garlic and a little curry powder (to taste) and letter simmer until tender.4) Add chicken stock, bullion, and water. Bring to a boil.5) Using a food processor or blender, blend onion and red bell pepper in to a paste. Add to boiling brother and continue to let simmer.6) Cut up chicken in to cite sized pieces and add to boiling water. Let boil until chicken is COMPLETELY cooked.7) Now take the cauliflower and add it to the blender and "rice" it. Pule the blender 3 or 4 times until the cauliflower resembles rice. Then add to brother and simmer.8) Add whole can of coconut milk and more curry powder (to taste). Simmer for another 5 minutes.9) Serve hot!Serving Size: Serves 10-12 PeopleNumber of Servings: 10Recipe submitted by SparkPeople user DO_NOT_QUIT.


What's The Nutritional Info For Coconut Curry Chicken Soup?

The nutritional information for Coconut Curry Chicken Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 8.1 g
  • Cholesterol: 34.4 mg
  • Sodium: 786.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.8 g

What Dietary Needs Does Coconut Curry Chicken Soup Meet?

The dietary needs meet for Coconut Curry Chicken Soup is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day