Soup

Cold Killing Chicken Noodle Soup is for Soup.

Cold Killing Chicken Noodle Soup takes 20 minutes to prepare.

Cold Killing Chicken Noodle Soup takes 90 minutes to cook.

Cold Killing Chicken Noodle Soup makes 12 servings.

The ingredients for Cold Killing Chicken Noodle Soup are:

1 whole roasted chicken (already roasted from the deli)
12 c. vegetable stock
1/2 bg. frozen vegetables
2 tbsp chopped ginger
2 c. elbow mac.
2 tbsp. garlic (chopped)
3 tbsp fresh oregano
2 bay leaves
1 chopped onion
salt and pepper to taste.

Here is how you make Cold Killing Chicken Noodle Soup:

put everything in the pot but the mac noodles and cook down for about an hour. After the hour is up add in the mac noodles and allow them to cook through. This makes 12 1 cup servings. (give or take a little)Number of Servings: 12Recipe submitted by SparkPeople user TIGGER38.

The nutritional information for Cold Killing Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.9

• Total Fat: 2.6 g
• Cholesterol: 51.7 mg
• Sodium: 2,750.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.8 g
• Protein: 18.1 g

The dietary needs meet for Cold Killing Chicken Noodle Soup is Low Fat