The recipe Comfort chicken noodle soup

Made From Scratch Recipes

Comfort chicken noodle soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Comfort chicken noodle soup!

Comfort chicken noodle soup

Comfort chicken noodle soup Recipe
Comfort chicken noodle soup

chicken noodle soup for when you need a comfort food

Comfort chicken noodle soup

What Course Is Comfort chicken noodle soup?

Comfort chicken noodle soup is for Soup.


How Long Does Comfort chicken noodle soup Recipe Take To Prepare?

Comfort chicken noodle soup takes 10 minutes to prepare.


How Long Does Comfort chicken noodle soup Recipe Take To Cook?

Comfort chicken noodle soup takes 20 minutes to cook.


How Many Servings Does Comfort chicken noodle soup Recipe Make?

Comfort chicken noodle soup makes 8 servings.


What Are The Ingredients For Comfort chicken noodle soup Recipe?

The ingredients for Comfort chicken noodle soup are:

2 tablespoons extra-virgin olive oil
2 medium carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
8 cups chicken broth
1 lb chicken breast tenders, diced
1 lb wide egg noodles


How Do I Make Comfort chicken noodle soup?

Here is how you make Comfort chicken noodle soup:

1.) Place a large pot over moderate heat and add extra-virgin olive oil. 2.) add vegetables to the pot as you chop, in the order they are listed. 3.) Add broth to the pot and raise heat to bring liquid to a boil. 4.) Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. 5.) Cook chicken 2 minutes and add noodles. 6.) Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat. Number of Servings: 8Recipe submitted by SparkPeople user MISSWASHUU.


What's The Nutritional Info For Comfort chicken noodle soup?

The nutritional information for Comfort chicken noodle soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 5.5 g
  • Cholesterol: 59.9 mg
  • Sodium: 640.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.8 g

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