Soup

Copycat Chili's Chicken Enchilada Soup is for Soup.

Copycat Chili's Chicken Enchilada Soup takes 10 minutes to prepare.

Copycat Chili's Chicken Enchilada Soup takes 80 minutes to cook.

Copycat Chili's Chicken Enchilada Soup makes 12 servings.

The ingredients for Copycat Chili's Chicken Enchilada Soup are:

1T vegetable oil
1lb chicken breast fillets (approx. 3 fillets)
1/2c diced onions
1 garlic clove, pressed, to taste
4c chicken broth
1c masa harina
3c water
1c enchilada sauce
16oz velveeta cheese
1t salt, to taste
1t chili powder
1/2t cumin
GARNISH:
shredded cheddar cheese
crumbled corn tortilla chips
Pico de gallo

Here is how you make Copycat Chili's Chicken Enchilada Soup:

1. add 1T oil to large pot over med heat2. add chicken breasts to pot & brown 4-5 mins per side3. Set chicken aside4. add onions & garlic to pot, saute over med heat for abt 2mins or until onions begin to become translucent5. add chicken broth6. combine masa harina w/2c water in med bowl & whisk until blended7. add masa mixture to pot with onions, garlic, & broth8. add remaining water, enchilada sauce, cheese & spices to pot & bring to a boil.9. shred the chicken into small, bite-sized pieces & add it to the pot.10. reduce heat & simmer soup for 30-40min or until thick11. serve soup in cups or bowls & garnish w/shredded cheddar cheese, crumbled corn tortilla, and pico de gallo.Serving Size: 1 serving = 283gNumber of Servings: 12Recipe submitted by SparkPeople user SCRPN4.

The nutritional information for Copycat Chili's Chicken Enchilada Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.4

• Total Fat: 12.4 g
• Cholesterol: 36.2 mg
• Sodium: 1,373.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.5 g
• Protein: 14.2 g

Copycat Chili's Chicken Enchilada Soup is Mexican cuisine.