The recipe Courtney's Chicken Soup

Made From Scratch Recipes

Courtney's Chicken Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Courtney's Chicken Soup!

Courtney's Chicken Soup

Courtney's Chicken Soup Recipe
Courtney's Chicken Soup

I wanted soup and had never made it before without opening a can of Campbell's so I tossed this stuff in the pot and it was pretty good. I added a little extra salt to mine because I wasn't feeling good and I was craving the salt but I'm sure would taste just fine with no extra salt.

What Course Is Courtney's Chicken Soup?

Courtney's Chicken Soup is for Soup.


How Long Does Courtney's Chicken Soup Recipe Take To Prepare?

Courtney's Chicken Soup takes 10 minutes to prepare.


How Long Does Courtney's Chicken Soup Recipe Take To Cook?

Courtney's Chicken Soup takes 60 minutes to cook.


How Many Servings Does Courtney's Chicken Soup Recipe Make?

Courtney's Chicken Soup makes 10 servings.


What Are The Ingredients For Courtney's Chicken Soup Recipe?

The ingredients for Courtney's Chicken Soup are:

2 Cans Cream of Mushroom Soup
2 Cans Chicken Broth
4 Boneless skinless chicken breast halves
4 Cups Water
2 Tsp Chicken Granules
2 Tbsp Poultry seasoning
1 Tbsp Salt
1 Tbsp Pepper
2 Cloves of Garlic
2 Tbsp Red Pepper Flakes (I couldn't find Red Pepper Flakes listed in the Ingredient Finder)
20 oz bag of Egg Noodles
3 cups baby carrots


How Do I Make Courtney's Chicken Soup?

Here is how you make Courtney's Chicken Soup:

Pour soups in large pot. Add seasonings. Cut up chicken into bite size peices and add to soup mixture. Add Baby Carrots to soup. Boil until chicken and carrots are fully cooked. Toss in bag of Egg Noodles. Serve when noodles are done.Number of Servings: 10Recipe submitted by SparkPeople user MOMOF2SPUDS.


What's The Nutritional Info For Courtney's Chicken Soup?

The nutritional information for Courtney's Chicken Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 7.4 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,550.9 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.2 g

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