Soup

Cream of Chicken and Chili Cheese Soup is for Soup.

Cream of Chicken and Chili Cheese Soup takes 30 minutes to prepare.

Cream of Chicken and Chili Cheese Soup takes 30 minutes to cook.

Cream of Chicken and Chili Cheese Soup makes 1 servings.

The ingredients for Cream of Chicken and Chili Cheese Soup are:

2 cup Chicken Breast - Chopped or Diced
1.5 quart Milk, 2%, with added nonfat milk solids, without added vit A
5 tbsp Butter, salted
1.5 cup Flour - Gold medal all purpose flour
5 oz Velveeta Cheese Spread
2 cup Green Chili Peppers, canned
4 cup (8 fl oz) Water, tap

Here is how you make Cream of Chicken and Chili Cheese Soup:

If you do not have prepared chicken you will have to boil some chicken breast and then dice it. I usually have some already diced in the freezer.In a pan add water, chili, chicken, chicken base (1 oz) and salt and pepper to taste.In a separate pan melt butter. Then add the flour to make a roux. Slowly stir in milk to avoid lumps. Add velveeta and then add the water, chili, and chicken to the milk mixture. Serve hot.Serving Size: 1.5 cupNumber of Servings: 1Recipe submitted by SparkPeople user DLPARRENT.

The nutritional information for Cream of Chicken and Chili Cheese Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,930.6

• Total Fat: 139.2 g
• Cholesterol: 597.0 mg
• Sodium: 4,674.2 mg
• Total Carbs: 239.5 g
• Dietary Fiber: 10.7 g
• Protein: 178.1 g