Soup

Cream of Chicken and Wild Rice Soup is for Soup.

Cream of Chicken and Wild Rice Soup takes several minutes to prepare.

Cream of Chicken and Wild Rice Soup takes several minutes to cook.

Cream of Chicken and Wild Rice Soup makes 6 servings.

The ingredients for Cream of Chicken and Wild Rice Soup are:

1/ 2 cup uncooked Wild Rice
5 cups canned chicken broth, divided
2 Tbsp butter
1 large carrot, sliced
1 medium onion, chopped
2 ribs celery, chopped
1/4 lb. fresh mushrooms, sliced
2 TBSP all purpose flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 cups chopped, cooked chicken

Here is how you make Cream of Chicken and Wild Rice Soup:

1. Combine 2 1/2 cups chicken broth and rice in a 2 qt. saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer, covered, 1 hour or until rice is tender. Drain, set aside.2. Melt butter in 3 qt. saucepan over medium heat. Add carrot; cook and stir 3 minutes. Add onion, celery and mushrooms; cook and stir 3 to 4 minutes until vegetables are tender. Remove from heat. Whisk in flour, salt and pepper until smooth.3. Gradually stir in remaining 2 1/2 cups chicken broth. Bring to a boil over medium heat; cook and stir 1 minute or until thickened. Stir in chicken and rice. Reduce heat to low; simmer, uncovered, 3 minutes or until heated through.Enjoy! 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user QUAILMOM.

The nutritional information for Cream of Chicken and Wild Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.4

• Total Fat: 7.2 g
• Cholesterol: 57.9 mg
• Sodium: 1,512.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.6 g
• Protein: 29.3 g

The dietary needs meet for Cream of Chicken and Wild Rice Soup is Low Fat