Soup

Cream of Chicken Soup Substitute is for Soup.

Cream of Chicken Soup Substitute takes 2 minutes to prepare.

Cream of Chicken Soup Substitute takes 12 minutes to cook.

Cream of Chicken Soup Substitute makes 1 servings.

The ingredients for Cream of Chicken Soup Substitute are:

2 tbsp butter
4 tbsp flour
1/2 cup low-sodium chicken broth
1/2 cup fat-free milk
salt and pepper to taste

Here is how you make Cream of Chicken Soup Substitute:

Melt butter in saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add chicken broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring soup to a gentle boil; cook, stirring constantly, until it thickens. Taste and add salt and pepper, as needed to taste.Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user LP2278.

The nutritional information for Cream of Chicken Soup Substitute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.1

• Total Fat: 23.0 g
• Cholesterol: 64.7 mg
• Sodium: 934.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 9.7 g