Soup

Cream of Chicken Vegetable Soup is for Soup.

Cream of Chicken Vegetable Soup takes 10 minutes to prepare.

Cream of Chicken Vegetable Soup takes 20 minutes to cook.

Cream of Chicken Vegetable Soup makes 8 servings.

The ingredients for Cream of Chicken Vegetable Soup are:

4 cups cubed cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained

Here is how you make Cream of Chicken Vegetable Soup:

In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYOFTHEFOREST.

The nutritional information for Cream of Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.5

• Total Fat: 3.1 g
• Cholesterol: 46.8 mg
• Sodium: 751.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.3 g
• Protein: 19.5 g