Soup

Cream of Chicken Wild Rice Soup is for Soup.

Cream of Chicken Wild Rice Soup takes 60 minutes to prepare.

Cream of Chicken Wild Rice Soup takes 90 minutes to cook.

Cream of Chicken Wild Rice Soup makes 4 servings.

The ingredients for Cream of Chicken Wild Rice Soup are:

1 1/2 cups chopped breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 1/2 cups Simply Nature Organic Chicken Broth Low Sodium
1 cup, diced Celery, raw
1/3 cup sliced Onion
1/2 cup sliced carrots
0.33 cup Wild Rice
0.5 tsp Thyme, ground
2 Tbsp. Butter, salted
3 Tbsp. All Purpose Unbleached Flour (by CAMBRIA94)
1 cup Half and Half Cream

Here is how you make Cream of Chicken Wild Rice Soup:

Mix broth,carrots,celery,onion, rice and thyme in a 6 quart pan. Bring to a boil; reduce heat, cover and simmer 1 hour or until rice is tender.In a small pan melt butter, stir in flour, then the cream. Cook and stir one minute. Slowly add cream mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user XNANNY.

The nutritional information for Cream of Chicken Wild Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.6

• Total Fat: 15.9 g
• Cholesterol: 112.8 mg
• Sodium: 288.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.7 g
• Protein: 31.1 g