The recipe cream of tomatoe, cheesy chicken soup

Made From Scratch Recipes

cream of tomatoe, cheesy chicken soup recipe is a Soup meal that takes 5 minutes to make. If you enjoy for Soup, you will like cream of tomatoe, cheesy chicken soup!

cream of tomatoe, cheesy chicken soup

cream of tomatoe, cheesy chicken soup Recipe
cream of tomatoe, cheesy chicken soup

very filling soup,

What Course Is cream of tomatoe, cheesy chicken soup?

cream of tomatoe, cheesy chicken soup is for Soup.


How Long Does cream of tomatoe, cheesy chicken soup Recipe Take To Prepare?

cream of tomatoe, cheesy chicken soup takes 5 minutes to prepare.


How Long Does cream of tomatoe, cheesy chicken soup Recipe Take To Cook?

cream of tomatoe, cheesy chicken soup takes 5 minutes to cook.


How Many Servings Does cream of tomatoe, cheesy chicken soup Recipe Make?

cream of tomatoe, cheesy chicken soup makes 2 servings.


What Are The Ingredients For cream of tomatoe, cheesy chicken soup Recipe?

The ingredients for cream of tomatoe, cheesy chicken soup are:

Red Ripe Tomatoes, 4 Italian tomato (remove)
Tomato Paste, .5 can (6 oz) (remove)
**Kroger Mozzarella Fat Free Shredded Cheese, .5 cup (remove)
Milk, nonfat, 2 cup (remove)
Basil, 2 tbsp (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Canned Chicken, 1 can (5 oz) (remove)


How Do I Make cream of tomatoe, cheesy chicken soup?

Here is how you make cream of tomatoe, cheesy chicken soup:

I used a blentec total blender which actually heats soups and can be served straight from the blender. so, put all in blender except the chicken, blend until smooth, added chicken and heat in pan or microwave. add salt and pepper to taste. Number of Servings: 2Recipe submitted by SparkPeople user CAUTIOUS.


What's The Nutritional Info For cream of tomatoe, cheesy chicken soup?

The nutritional information for cream of tomatoe, cheesy chicken soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 6.7 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,058.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.9 g

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