Soup

Creamed Cabbage and Chicken Soup is for Soup.

Creamed Cabbage and Chicken Soup takes 15 minutes to prepare.

Creamed Cabbage and Chicken Soup takes 30 minutes to cook.

Creamed Cabbage and Chicken Soup makes 6 servings.

The ingredients for Creamed Cabbage and Chicken Soup are:

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter
2 tablespoons all-purpose flour
3 cups 1% milk
6 boneless skinless chicken thighs
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

Here is how you make Creamed Cabbage and Chicken Soup:

In a large kettle, combine broth and vegetables. Bring to a boil. Add chicken. Cover and simmer for 25 minutes until chicken and vegetables are done. In a saucepan, melt butter; stir in flour. Gradually add milk; cook and stir until thickened. Stir into vegetable and chicken mixture. Add pepper and thyme.; heat through. Garnish with parsley. Note: 2 cups of fully cooked lean ham can be substituted for the chicken. Add ham at the end after vegetables have cooked. Number of Servings: 6Recipe submitted by SparkPeople user DAWNKK.

The nutritional information for Creamed Cabbage and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 12.7 g
• Cholesterol: 84.1 mg
• Sodium: 688.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.8 g
• Protein: 24.5 g