Soup

Creamy Broccoli and Chicken Soup is for Soup.

Creamy Broccoli and Chicken Soup takes 20 minutes to prepare.

Creamy Broccoli and Chicken Soup takes 20 minutes to cook.

Creamy Broccoli and Chicken Soup makes 6 servings.

The ingredients for Creamy Broccoli and Chicken Soup are:

4 tbsp Butter, unsalted
0.50 tsp Basil
0.50 tsp Pepper, black
1.50 cup, chopped or diced Broccoli, fresh
1 cup, pieces or slices Mushrooms, fresh
0.75 cup, chopped Onions, raw
1.50 tsp Lea & Perrins, Worcestershire Sauce
0.13 cup Arrow Root starch/flour
8 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
16 tbsp Oak Farms Heavy Whipping Cream
1.50 tsp Better than Bouillon - Vegetable
3 cups Kirkland organic Vanilla unsweetened almond milk

Here is how you make Creamy Broccoli and Chicken Soup:

In a large saucepan cook and stir broccoli, mushrooms and onion in hot butter 6-8 minutes or until vegetables are tender.Stir in arrowroot, basil, and pepper. Add cream and cashew milk; add Worcestershire sauce and bouillon. Cook and stir until thickened and bubbly. Add Diced Chicken; heat through.Serving Size:?Makes 6 1-cup servings

The nutritional information for Creamy Broccoli and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.0

• Total Fat: 25.8 g
• Cholesterol: 98.5 mg
• Sodium: 421.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g

The dietary needs meet for Creamy Broccoli and Chicken Soup is Low Carb