Soup

Creamy Buffalo Chicken Soup is for Soup.

Creamy Buffalo Chicken Soup takes 10 minutes to prepare.

Creamy Buffalo Chicken Soup takes 25 minutes to cook.

Creamy Buffalo Chicken Soup makes 4 servings.

The ingredients for Creamy Buffalo Chicken Soup are:

1 sm. onion - chopped
2 ribs celery - chopped
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 - 1/2 cup buffalo wing sauce - to taste (Input above as hot pepper sauce converted to teaspoons)
4 oz. process cheese food (Velveeta?) - cubed, low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt

Here is how you make Creamy Buffalo Chicken Soup:

-In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.-Stir flour into pan; slowly whisk in milk and broth.-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.Serving Size: Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user PROWAIT.

The nutritional information for Creamy Buffalo Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.6

• Total Fat: 3.9 g
• Cholesterol: 23.4 mg
• Sodium: 1,557.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.4 g
• Protein: 10.4 g