Soup

Creamy Chicken and Broccoli Soup is for Soup.

Creamy Chicken and Broccoli Soup takes 5 minutes to prepare.

Creamy Chicken and Broccoli Soup takes 15 minutes to cook.

Creamy Chicken and Broccoli Soup makes 4 servings.

The ingredients for Creamy Chicken and Broccoli Soup are:

1 can reduced-fat cream of chicken soup
4 cups of chopped broccoil florets
water or broth
spice to taste

Here is how you make Creamy Chicken and Broccoli Soup:

Place broccoli in soup pot, add water or broth to cover. Bring to a boil. When broccoli is tender, allow to cool slightly and transfer to blender in small batches. Blend on low until broccoli has been incorporated. Return to soup pot, and add can of condensed cream of chicken soup. Bring to a boil, stirring well. Add spice to taste!Variations: Only process half the batch of broccoli for a chunkier soup.Use reduced-fat cheddar soup instead of Chicken.Add your favorite salsa to kick up the spice.The possiblilites are endless - throw in leftover veggies, add leftover rice or pasta before serving - great way to clean out the fridge :)Top with shredded cheese, if desired.Makes approximately 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DIVALEH.

The nutritional information for Creamy Chicken and Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.8

• Total Fat: 2.2 g
• Cholesterol: 7.6 mg
• Sodium: 624.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

The dietary needs meet for Creamy Chicken and Broccoli Soup is Low Fat