Soup

Creamy Chicken and Rice Soup is for Soup.

Creamy Chicken and Rice Soup takes several minutes to prepare.

Creamy Chicken and Rice Soup takes several minutes to cook.

Creamy Chicken and Rice Soup makes 20 servings.

The ingredients for Creamy Chicken and Rice Soup are:

1.0 cup Butter, salted
5.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.0 cup, chopped Carrots, raw
2.0 cup, diced Celery, raw
2.0 cup, chopped Onions, raw
1.5 cup (8 fl oz) Water, tap
6.0 cup White Rice, long grain, cooked
3.5 cup Swanson Chicken Broth 99% Fat Free
0.75 cup Flour - Gold medal all purpose flour

Here is how you make Creamy Chicken and Rice Soup:

Cook Serving Size: 1 cupNumber of Servings: 20.0Recipe submitted by SparkPeople user LAILIEL219.

The nutritional information for Creamy Chicken and Rice Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 250.2

• Total Fat: 11.5 g
• Cholesterol: 52.6 mg
• Sodium: 309.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.2 g
• Protein: 12.8 g