Soup

Creamy chicken and spinach soup with tortellini is for Soup.

Creamy chicken and spinach soup with tortellini takes 15 minutes to prepare.

Creamy chicken and spinach soup with tortellini takes 90 minutes to cook.

Creamy chicken and spinach soup with tortellini makes 10 servings.

The ingredients for Creamy chicken and spinach soup with tortellini are:

3 thigh, bone and skin removed Chicken Thigh
2 cup Spinach, frozen
2.5 cup Cheese Tortellini
0.5 cup Milk - Great Value 1% Low Fat Milk
1 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
6 cup (8 fl oz) Water, tap
2 cup (8 fl oz) Chicken Broth or Bouillon
1 tbsp Butter, unsalted
1 tbsp Pepper, black
1 tbsp Poultry seasoning

Here is how you make Creamy chicken and spinach soup with tortellini:

Cook chicken in broth with onions and celery,, debone and add back to the pot. Return to boil and add spinach, bring to boil again, add frozen tortellini and milk, simmer for 5 minutes, remove from heat and cover and rest for 10 minutes Serving Size: Makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KATEIGH1964.

The nutritional information for Creamy chicken and spinach soup with tortellini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.6

• Total Fat: 3.5 g
• Cholesterol: 31.3 mg
• Sodium: 480.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 10.0 g

The dietary needs meet for Creamy chicken and spinach soup with tortellini is Low Fat