Soup

Creamy Chicken and Veggie Wild Rice Soup is for Soup.

Creamy Chicken and Veggie Wild Rice Soup takes several minutes to prepare.

Creamy Chicken and Veggie Wild Rice Soup takes several minutes to cook.

Creamy Chicken and Veggie Wild Rice Soup makes 8 servings.

The ingredients for Creamy Chicken and Veggie Wild Rice Soup are:

7-8 cups water
4 chicken thighs
3 chicken breasts
3 large potatoes
4 large carrots
4 large celery stalks
1 can Money's Mushrooms No Salt Added (10 fl oz)
Poultry seasoning, 2 tbsp
3 tsp chicken bouillon granules
1 pkg of Uncle Ben's Rice Sidedish-Long Grain & Wild Rice with Mushrooms
1 can of Carnation Evaporated Milk (370 mls)

Here is how you make Creamy Chicken and Veggie Wild Rice Soup:

Boil chicken in water for 2 - 3 hours. Remove chicken and pull meat off and add back into water. Throw away skin and bones.Cut veggies into small chunks and add to water. Add poultry seasoning, chicken bouillon, mushrooms, canned milk and rice to water. Let simmer until veggies are ready to eat.

The nutritional information for Creamy Chicken and Veggie Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.8

• Total Fat: 6.9 g
• Cholesterol: 69.7 mg
• Sodium: 828.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 5.6 g
• Protein: 24.3 g