Soup

Creamy chicken brown rice veggie soup is for Soup.

Creamy chicken brown rice veggie soup takes 15 minutes to prepare.

Creamy chicken brown rice veggie soup takes 20 minutes to cook.

Creamy chicken brown rice veggie soup makes 6 servings.

The ingredients for Creamy chicken brown rice veggie soup are:

I cup finely diced onion
3 tbsp olive oil
6 oz boneless skinless chicken breast
3 oz boneless skinless chicken thigh
1 can cream of chicken soup
4 cups chicken broth
2 cups wild rice (cooked)
1 cup frozen mixed vegetables

Here is how you make Creamy chicken brown rice veggie soup:

Dice chicken and onion, brown in olive oil. Add 1 can cream of chicken soup, chicken broth, brown rice and vegetables. Season to taste and simmer until thickened.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user POETSNA1.

The nutritional information for Creamy chicken brown rice veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.1

• Total Fat: 10.1 g
• Cholesterol: 30.0 mg
• Sodium: 1,588.9 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.8 g
• Protein: 14.0 g