Soup

Creamy Chicken Corn Soup is for Soup.

Creamy Chicken Corn Soup takes 20 minutes to prepare.

Creamy Chicken Corn Soup takes 20 minutes to cook.

Creamy Chicken Corn Soup makes 6 servings.

The ingredients for Creamy Chicken Corn Soup are:

Cream of Chicken Soup, 2 can (10.75 oz)
Chicken Breast, no skin, 12 ounces
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Mixed Vegetables, frozen, 1 package (10 oz)
Water or Chicken Broth, tap, 2 cup (8 fl oz)
Onions, raw, 1 cup, chopped
Butter, salted, 1 tbsp
Rosemary, dried, ,5 tsp (or more or less)
Nutmeg, ground, .5 tsp (or more or less)
Curry or thyme powder, .5 tsp (or more or less)
salt and pepper

Here is how you make Creamy Chicken Corn Soup:

In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, corn, broth, rosemary, thyme or curry , nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes (or all day on really)Makes 6 servings or more if served as a side dish.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Creamy Chicken Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.4

• Total Fat: 9.3 g
• Cholesterol: 46.1 mg
• Sodium: 816.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.3 g
• Protein: 18.4 g