Soup

Creamy Chicken Divan Soup is for Soup.

Creamy Chicken Divan Soup takes 32 minutes to prepare.

Creamy Chicken Divan Soup takes 30 minutes to cook.

Creamy Chicken Divan Soup makes 12 servings.

The ingredients for Creamy Chicken Divan Soup are:

2 tablespoons butter
1 medium-size sweet onion, chopped
1 garlic clove, chopped
1/4 teaspoon dried crushed red pepper
1 (48-oz.) container chicken broth
2 (12-oz.) packages fresh broccoli florets (about 12 cups)
1 (8-oz.) package cream cheese, cut into cubes
4 cups chopped cooked chicken
1 (8-oz.) block sharp Cheddar cheese, shredded
Salt and pepper to taste

Here is how you make Creamy Chicken Divan Soup:

1. Melt butter in a Dutch oven over medium-high heat; add onion, and saut? 5 to 6 minutes or until tender. Add garlic and red pepper, and cook 2 minutes. Stir in chicken broth and broccoli. Cover and bring to a boil; reduce heat to medium, and cook 10 to 15 minutes or until broccoli is tender. Stir in cream cheese.2. Process mixture with a handheld blender until smooth. Add chicken and shredded cheese. Cook, stirring occasionally, 5 minutes or until cheese is melted. Season with salt and pepper to taste. Serve immediately with almonds, if desired.Note: If you don't have a handheld immersion blender, let mixture cool slightly; process mixture, in batches, in a regular blender until smooth, stopping to scrape down sides as needed. Return mixture to Dutch oven, and proceed as directed.Number of Servings: 12Recipe submitted by SparkPeople user AMCHENAI.

The nutritional information for Creamy Chicken Divan Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.3

• Total Fat: 21.0 g
• Cholesterol: 50.5 mg
• Sodium: 1,091.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.0 g
• Protein: 20.4 g